Which chiropractor stated that axial bones are susceptible to displacement from substances in food and drink?

The statement that axial bones are susceptible to displacement from substances in food and drink is attributed to D.D. Palmer, who is known as the founder of chiropractic. In his pioneering work, D.D. Palmer emphasized the relationship between the body's structure and its function, particularly how the alignment of the spine and skeletal system could be influenced by various factors, including diet. He suggested that certain substances in food and drink could lead to disturbances in the nervous system by impacting the structural integrity of the axial skeleton. This perspective highlights the foundational chiropractic principle that physical health is closely linked to the proper alignment and functioning of the spine, and it underscores the importance of a holistic approach to health that takes into account environmental and lifestyle factors.